Laminarina β-d-glucosa. 4.27%
(Equivalente 45 g de i.a./litro a 20° C)
Ingredientes inertes: Solvente, anticongelante, humectante, estabilizador, espesante, antiespumante, corrector de pH y conservadores 95.73%
We have sent a 6-digit verification code to your email. Please enter it below to continue.
